The Vegetarian Silver Spoon cookbook: oat, spinach and ricotta dumplings recipe

For a vegan version, replace the milk with non-dairy milk or vegetable stock and replace the eggs and the egg yolk with 1 teaspoon ground flaxseed (linseed) mixed with 3 tablespoons water.

View Original Article

Search for a local surveyor today

Copyright © Book a Local Surveyor
Powered By Spotlight Studios