Leaf: chard galette recipe

It is very quick if you have enough cooked greens and a packet of vacuum-packed beetroot, though of course, the flavour is better if you roast fresh beetroot and then use their leaves in the galette.

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Leaf: bubble and squeak recipe

You can use any kind of greens for this, and you don’t have to limit it to fresh greens either – substitute a small amount of it for any kind of sauerkraut or kimchi​ and you will give extra complexity to the flavour.

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