Pasta Grannies: gnocchi con salsicce recipe
For this recipe, Selvina used to use a type of plain, unspiced sausage common in Lombardy called luganica. It’s made without links, so you’ll see it presented in a spiral.
For this recipe, Selvina used to use a type of plain, unspiced sausage common in Lombardy called luganica. It’s made without links, so you’ll see it presented in a spiral.